Local NYC brand developed by two Greek american brothers. Focusing on rotisserie meats.
Local NYC brand developed by two Greek american brothers. Focusing on rotisserie meats. Chicken souvlaki, authentically made salads from Greece. With vegan and vegetarian options. Also a tradional desert menu. Serves Baklava Kataifi and greek a full greek yogurt bar.
Keywords: Restaurant or Cafe, Restaurant, Greek Restaurant
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